INTIMATE GATHERING MENU*

APPETIZER
 
 
Antipasto course with cheese, fruit, cured meat and olives
 
 
MAIN MEAL
 
 
Pan seared half lobster with creamed herbed risotto and frizzled leeks
  • Oven roasted filet with polenta and wild mushroom ragout**
 
DESSERT
 
Individual chocolate pot de creme with fresh whipped cream and berries
 
 
 
CHILD’S MENU 
 
Pan seared salmon served with macaroni and cheese and steamed veggies
 
 
*Actual menu used September, 2012
**Filet mignon from Tendercrop Farm, cooked to order

Prepping food for above dinner